Somelì 100 ml wine bottles are the format wine shops, chains and hotels use to sell a glass without opening a bottle: tasting boxes, holiday editions, in-room welcome amenities, minibars. High-volume production in our hub, wine intact for over 12 months, your brand on every piece.
The first purchase of an unknown wine is retail's highest barrier. A 100 ml experience for a few euros lowers it: the customer tastes at home, comes back for the full bottle and has already read the winery's story on the digital note. For the wine shop it's rotation; for the chain it's an impulse product at the till; for e-commerce it's a vertical tasting that ships in a letterbox parcel.
3, 6 or 7 themed experiences: one region, one winery, one vertical of vintages.
Advent calendars, Christmas boxes, Valentine's, summer: formats retail buyers ask for months in advance.
In-room welcome amenity, a glass in the minibar, self-service tasting in the suite, curated by the hotel's sommelier.
Under 100 ml it clears security: airports, stations, duty free, with the winery's or the destination's label.
Consumers won't spend €30–80 on a bottle they have never tried.
Tasting box e set tematici, un entry point premium per far provare prima di comprare.
Wine-shop shelves are saturated and single-bottle gifting has lost relevance.
Formati speciali su misura — advent calendar, edizioni festività, travel retail — che si distinguono.
Wine e-commerce suffers from high shipping costs and fragile glass.
Kit leggero e non fragile, gestito end-to-end dal concept alla logistica, su grandi volumi.
From concept to packaging to logistics: a thirty-minute call to figure out how to structure your collection.
In the hotels we work with, the 100 ml format replaces the opened bottle that ends up down the sink. In the room it becomes the welcome on arrival, in the minibar a full-price glass with no waste, in the suite a self-service tasting of three local wines with a QR tasting note. The wine stays intact for over 12 months, so the hotel manages stock like a dry good, with no cellar and no sommelier on shift.
It depends on the channel: small batches for wine-shop tests, high volumes for retail chains and travel retail.
Yes: food-grade glass, high-seal screw cap, label with all mandatory information (lot, ABV, allergens, volume, bottler) and excise handling.
Yes, that's the typical format for regional boxes and wine-shop selections.
Production starts 10–15 working days after we receive the bottles, plus packaging and printing lead times. For Christmas and advent calendars, start by September.
Over 12 months from fractioning at controlled room temperature: stock is managed like a shelf product.