Trasformi una bottiglia in sette assaggi da 100ml. Riduci costi logistici fino al 90% e raggiungi sette potenziali clienti con una sola bottiglia originale.
Enter your current numbers and see the estimated savings when switching from full bottles to 100 ml tasting experiences.
Actual savings depend on annual volume, shipping destinations, packaging format and service type. Conservative range based on average Somelì client data.
Una campionatura internazionale costa 15–100 € a bottiglia tra prodotto, spedizione e dazi.
Una bottiglia diventa sette esperienze di degustazione da 100 ml — sette buyer al costo di uno.
Il vetro pieno è pesante, fragile e richiede imballi rigidi e assicurazioni.
Peso e volume ridotti dell'85%, spedizioni più economiche e senza rotture.
Il 60–70% delle bottiglie campione non genera ordini e il vino aperto dura 1–3 giorni.
Il vino non usato resta vendibile e ogni esperienza si conserva oltre 12 mesi.
One 750 ml bottle becomes 7 samples of 100 ml: a single bottle reaches up to 7 buyers. Between lower wine use, lighter packaging and non-fragile shipping, sampling costs drop by up to 90%. Use the on-page calculator for an estimate on your volumes.
Yes. Fractioning happens in an inert atmosphere (argon or nitrogen) with Coravin Vinitas technology: OTR below 0.2% and organoleptic integrity guaranteed for over 12 months. The buyer tastes exactly the wine they would receive in the bottle.
Yes, and it's one of the main advantages: the 100 ml format also travels in carry-on luggage, cutting weight and breakage risk. We support you with labels and documentation for destination markets.
Yes. The technology works with still wines, sweet wines, dealcoholized wines and spirits. We don't process sparkling wines.
There's no rigid minimum: we design campaigns from a few dozen to thousands of samples. From bottle receipt to finished product takes about 10-15 working days.